Backpacker’s Pantry Fettuccini Alfredo with Chicken
Rich and creamy Alfredo sauce tossed with roasted red peppers,all-natural chicken and noodles in a classic Italian favorite. Makes two 12 oz. servings. 18 grams of Protein per serving.
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2 cups (480 mL) of boiling water. Stir well. Close and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
PASTA (DURUM SEMOLINA [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID]), ALFREDO SAUCE (ROMANO CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES, WHEY, DISODIUM PHOSPHATE, LACTIC ACID], BUTTER SAUCE [MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NONFAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID, TURMERIC AND ANNATTO], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, DISODIUM PHOSPHATE], GARLIC, BLACK PEPPER), FREEZE-DRIED COOKED CHICKEN, RED BELL PEPPERS.